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au.\*:("SONOMOTO, Kenji")

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Results 1 to 25 of 93

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Lantibiotics: Diverse activities and unique modes of actionASADUZZAMAN, Sikder M; SONOMOTO, Kenji.Journal of bioscience and bioengineering. 2009, Vol 107, Num 5, pp 475-487, issn 1389-1723, 13 p.Article

Effect of Enzymatic Deamidation on the Heat-induced Conformational Changes in Whey Protein Isolate and Its Relation to Gel PropertiesMIWA, Noriko; YOKOYAMA, Keiichi; NIO, Noriki et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 9, pp 2205-2212, issn 0021-8561, 8 p.Article

Molecular Chaperones in Lactic Acid Bacteria : Physiological Consequences and Biochemical PropertiesSUGIMOTO, Shinya; ABDULLAH-AL-MAHIN; SONOMOTO, Kenji et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 4, pp 324-336, issn 1389-1723, 13 p.Article

High production of acetone-butanol-ethanol with high cell density culture by cell-recycling and bleedingTASHIRO, Yukihiro; TAKEDA, Katsuhisa; KOBAYASHI, Genta et al.Journal of biotechnology. 2005, Vol 120, Num 2, pp 197-206, issn 0168-1656, 10 p.Article

Novel high butanol production from lactic acid and pentose by Clostridium saccharoperbutylacetonicumYOSHIDA, Tsuyoshi; TASHIRO, Yukihiro; SONOMOTO, Kenji et al.Journal of bioscience and bioengineering. 2012, Vol 114, Num 5, pp 526-530, issn 1389-1723, 5 p.Article

Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicumOSHIRO, Mugihito; HANADA, Katsuhiro; TASHIRO, Yukihiro et al.Applied microbiology and biotechnology. 2010, Vol 87, Num 3, pp 1177-1185, issn 0175-7598, 9 p.Article

The proper ratio of GrpE to DnaK is important for protein quality control by the DnaK-DnaJ-GrpE chaperone system and for cell divisionSUGIMOTO, Shinya; SARUWATARI, Kozue; HIGASHI, Chihana et al.Microbiology (Reading). 2008, Vol 154, pp 1876-1885, issn 1350-0872, 10 p., 7Article

Xylooligosaccharide fermentation with Leuconostoc lactisOHARA, Hitomi; OWAKI, Michiko; SONOMOTO, Kenji et al.Journal of bioscience and bioengineering. 2006, Vol 101, Num 5, pp 415-420, issn 1389-1723, 6 p.Article

16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice branSAKAMOTO, Naoshige; TANAKA, Shigemitsu; SONOMOTO, Kenji et al.International journal of food microbiology. 2011, Vol 144, Num 3, pp 352-359, issn 0168-1605, 8 p.Article

Calculation of metabolic flow of xylose in Lactococcus lactisOHARA, Hitomi; OWAKI, Michiko; SONOMOTO, Kenji et al.Journal of bioscience and bioengineering. 2007, Vol 103, Num 1, pp 92-94, issn 1389-1723, 3 p.Article

Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore FormationYONEYAMA, Fuminori; SHIOYA, Kouki; ZENDO, Takeshi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 1, pp 218-221, issn 0916-8451, 4 p.Article

Utilisation of microwave-NaOH pretreatment technology to improve performance and L-lactic acid yield from vinasseJIANGUO LIU; QUNHUI WANG; SHUANG WANG et al.Biosystems engineering. 2012, Vol 112, Num 1, pp 6-13, issn 1537-5110, 8 p.Article

Structure-Activity Relationship of Gelatinase Biosynthesis-Activating Pheromone of Enterococcus faecalisNISHIGUCHI, Kenzo; NAGATA, Koji; TANOKURA, Masaru et al.Journal of bacteriology. 2009, Vol 191, Num 2, pp 641-650, issn 0021-9193, 10 p.Article

Characterization and structure analysis of a novel bacteriocin, lacticin Z, produced by Lactococcus lactis QU 14IWATANI, Shun; ZENDO, Takeshi; YONEYAMA, Fuminori et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 8, pp 1984-1992, issn 0916-8451, 9 p.Article

Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4ZENDO, Takeshi; KOGA, Shoko; SHIGERI, Yasushi et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 5, pp 3383-3389, issn 0099-2240, 7 p.Article

Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin ProductionFURUTA, Yoshifumi; MARUOKA, Naruyuki; NAKAMURA, Akihiro et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 4, pp 393-397, issn 1389-1723, 5 p.Article

Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faeciumSHIBATA, Keisuke; FLARES, Dulce M; KOBAYASHI, Genta et al.Enzyme and microbial technology. 2007, Vol 41, Num 1-2, pp 149-155, issn 0141-0229, 7 p.Article

The groESL operon of the halophilic lactic acid bacterium Tetragenococcus halophilaFUKUDA, Daisuke; WATANABE, Maki; ASO, Yuji et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 5, pp 1176-1180, issn 0916-8451Article

Bifunctional Gene Cluster lnqBCDEF Mediates Bacteriocin Production and Immunity with Differential Genetic RequirementsIWATANI, Shun; HORIKIRI, Yuko; ZENDO, Takeshi et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 7, pp 2446-2449, issn 0099-2240, 4 p.Article

Cooperative Transport between NukFEG and NukH in Immunity against the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1OKUDA, Ken-Ichi; ASO, Yuji; NAKAYAMA, Jiro et al.Journal of bacteriology. 2008, Vol 190, Num 1, pp 356-362, issn 0021-9193, 7 p.Article

Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81ENNAHAR, Said; ASOU, Yuji; ZENDO, Takeshi et al.International journal of food microbiology. 2001, Vol 70, Num 3, pp 291-301, issn 0168-1605Article

Efficient butanol production without carbon catabolite repression from mixed sugars with Clostridium saccharoperbutylacetonicum N1-4NOGUCHI, Takuya; TASHIRO, Yukihiro; YOSHIDA, Tsuyoshi et al.Journal of bioscience and bioengineering. 2013, Vol 116, Num 6, pp 716-721, issn 1389-1723, 6 p.Article

Isolation and Characterization of Enterocin W, a Novel Two-Peptide Lantibiotic Produced by Enterococcus faecalis NKR-4-1SAWA, Naruhiko; WILAIPUN, Pongtep; KINOSHITA, Seisuke et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 3, pp 908-911, issn 0099-2240, 4 p.Article

Ambuic Acid Inhibits the Biosynthesis of Cyclic Peptide Quormones in Gram-Positive BacteriaNAKAYAMA, Jiro; UEMURA, Yumi; NISHIGUCHI, Kenzo et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 2, pp 580-586, issn 0066-4804, 7 p.Article

Nukacin ISK-1, a Bacteriostatic LantibioticASADUZZAMAN, Sikder M; NAGAO, Jun-Ichi; IIDA, Hiroshi et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 8, pp 3595-3598, issn 0066-4804, 4 p.Article

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